The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role prepares and serves a variety of food items according to assigned work instructions, recipes, and menus, using food preparation utensils and equipment. The supervisor works onsite inside a jail or correctional facility and reports to the Food Service Director. The position involves managing kitchen staff during food preparation and service, serving meals according to department procedures and schedules, training workers, and promoting a healthy and safe work environment. The role requires being on your feet for much of the shift and performing physical activities such as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED