Food Service Supervisor: Academy for Staff Development Central #00067
About The Position
The Food Service Supervisor provides customer service to training participants and staff while overseeing the preparation, presentation, and service of meals for a comprehensive food service operation at the Academy for Staff Development Central. The role trains and supervises inmate workers in food production and ensures adherence to health, safety, and security standards through appropriate oversight. The position manages ordering and receiving food products, equipment, and supplies and maintains accurate inventory controls. It also coordinates and carries out catering setups for conferences and large-scale events, ensuring quality food presentation and keeping dining and service areas organized and professional.
Requirements
- Working knowledge of large-volume food operations, sanitation, and safety standards.
- Knowledge of food storage and inventory methods.
- Demonstrated ability to provide excellent customer service.
- Working knowledge of menu planning and ability to prepare nutritional meals.
- Skilled in operating food service equipment.
- Ability to supervise staff and/or inmate workers.
- Basic knowledge of Microsoft Office, including Outlook.
Nice To Haves
- Advanced knowledge of food safety, sanitation, cost controls, and operating and repairing food service equipment.
- ServSafe certification.
- Experience in food service operations or dietary management.
- Food service experience in a correctional, educational, hospital, or similar environment.
Responsibilities
- Provide customer service to training participants and staff.
- Oversee the preparation, presentation, and service of meals.
- Train and supervise inmates in all aspects of food production.
- Maintain health, safety, and security standards through oversight of assigned inmate workers.
- Order and receive food products, equipment, and supplies.
- Maintain accurate inventory controls.
- Coordinate and execute catering setups for conferences and large-scale events.
- Ensure high-quality food presentation and maintain organized, professional dining and service areas.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
