Food Service Supervisor - Part-Time
About The Position
The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also involves preparing and serving a variety of food items according to assigned work instructions and menus, using food-preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as a team member, adapts quickly to change, and is flexible.
Requirements
- High school diploma or GED.
- At least 18 years of age.
- Ability to lift, bend, push, kneel, walk, and stand for extended periods.
- Ability to stand and be on one’s feet for much of the scheduled shift.
Nice To Haves
- Prior institutional food service or restaurant experience.
Responsibilities
- Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils and equipment to cook food according to recipes and serve menued portions that meet clients’ nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for employees and inmates.
- Perform other responsibilities as determined by the employer’s needs.
Benefits
- $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
- DailyPay, providing immediate access to earned wages.
- Employee Assistance Program (EAP) at no cost to hourly employees.
- Accrue one hour of paid sick leave for every 30 hours worked.
- Training and a clear career path.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
