Food Service Specialist

Intermountain Health•St. George, UT

1d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Duties vary according to facility needs and may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. The position is based at Intermountain Health St George Regional Hospital in St George, Utah, and is scheduled for 36 hours per week. Shifts start at 6:00 a.m.; closing shifts end at 6:00 p.m., with 8-hour shifts scheduled within those hours. Availability every other weekend is required. The hourly pay range is $17.68–$22.99, dependent on experience.

Requirements

Food Handler Permit or ServSafe certification by the first day of work; this requirement applies only in Utah and Idaho.
Ability to see and read information, labels, and monitors, identify equipment and supplies, and assess customer needs.
Ability to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
Manual dexterity to manipulate equipment with precision and accuracy, including frequent computer, phone, and cable setup and use.
Ability to lift, push, pull, transport, and carry equipment and supplies of varying weights, including heavy items; bend and work on hands and knees.
Ability to stand for long periods.
Ability to tolerate temperature extremes, including working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Deliver and present patient meal trays using the standard process.
Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices for the dining experience, meal delivery, and maintaining required stock levels.
Perform housekeeping duties, including cleaning and sanitizing surfaces, floor care, and cleaning equipment such as ovens, fryers, and hoods.
Process cash and credit transactions accurately according to system standards and independently resolve basic customer service issues.