Foodservice Manager

Maverik • Pueblo, CO

23h • $21 - $23

About The Position

The Food Service Manager leads a team responsible for delivering fresh, high-quality food and exceptional customer service. The role oversees daily food service operations, supports Team Member development, and ensures meals are prepared safely and efficiently. The manager helps create a welcoming food service experience by modeling Maverik’s Greet, Engage, and Thank (GET) customer service expectations, coaching the team, and maintaining smooth store operations. The position requires schedule flexibility because stores operate 24/7, including potential night, weekend, and holiday work. Starting pay is $20.54–$22.54 per hour, with eligibility for a bonus program.

Requirements

• Must be at least 21 years old to apply.
• Must be able to work a flexible schedule, potentially including nights, weekends, and holidays.
• Strong interpersonal and communication skills to engage effectively with Team Members and provide exceptional customer experiences.
• Ability to remain calm and composed under pressure while delivering exceptional customer service.
• Strong problem-solving skills, including recognizing and analyzing issues and developing effective solutions.
• Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction.
• Must be able to work safely with equipment that generates and maintains high temperatures while wearing appropriate personal protective equipment.
• Frequent standing, walking, handling, and horizontal reaching; reaching above shoulder level and below the waist; bending, stooping, squatting, crouching, kneeling, and pushing; may need to lift, carry, or move objects up to 50 pounds.

Nice To Haves

• Two or more years of food service management experience.

Responsibilities

• Model Maverik’s Greet, Engage, and Thank (GET) customer service behaviors, coach Team Members on consistent execution, and hold the team accountable for a welcoming customer experience.
• Work alongside the team when needed to keep the store and food service operation running smoothly.
• Assist with training, mentoring, and supervising store Team Members.
• Ensure safe food preparation and maintain clean self-service food and drink dispensers.
• Complete facility and equipment inspections with the Store Director and participate in third-party inspections.

Benefits

• Employee fuel discount and 50% off food and drinks.
• Annual profit-sharing eligibility.
• Medical, dental, and vision insurance for full-time Team Members.
• 401(k) plan with company match.
• $20,000 company-paid life insurance.
• Parental leave.
• Education assistance or reimbursement program.
• Career growth opportunities, promotion from within, and consistent raises.
• Eligibility for a bonus program.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed