The Food Service Manager leads a team that delivers fresh, high-quality food and exceptional customer service. The role oversees daily food service operations, develops Team Members, and ensures meals are prepared safely and efficiently. The manager helps create a welcoming food service experience, builds leadership skills, and contributes to customers returning to the store. The manager champions Maverik’s GET (Greet, Engage, and Thank) customer service expectations by modeling the behaviors, coaching Team Members, and holding the team accountable. They work alongside the team as needed, assist with training and supervision, maintain safe food preparation and clean self-service food and drink dispensers, and complete facility and equipment inspections with the Store Director and third-party inspectors. The position requires flexibility to work in 24/7 stores, including potentially nights, weekends, and holidays, and involves physical activity and working safely around high-temperature equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed