The Foodservice Manager leads by example by performing and overseeing Team Member tasks and duties. The role supports the training, mentoring, and supervision of store team members; ensures safe food preparation and clean food and drink self-service areas; and completes facility and equipment inspections with the Store Director and third-party inspectors. The position requires flexibility to work in 24/7 stores, potentially including nights, weekends, and holidays. Starting pay is $21.40–$23.40 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed