Assistant Foodservice Manager FT

Alex Lee • Kingstree, SC

7d

About The Position

Kj’s Market is seeking an Assistant Foodservice Manager to support the Bluebird Kitchen and Foodservice department. The role helps ensure food safety, sanitation, product quality, guest service, and operational standards while supporting sales, shrink, and profit goals. The Assistant Manager trains and develops Foodservice hosts, manages inventory, performs department tasks, and assists with scheduling alongside the Bluebird Kitchen Manager.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of service and Deli/Bakery operations.
• Ability to supervise hosts, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
• Ability to work well with computers.
• Food Safety Manager Certification.

Responsibilities

• Ensure sanitation and physical and food safety standards are maintained, as measured through internal and external audits and expectations.
• Train, coach, develop, and provide feedback to Foodservice hosts to achieve established performance standards.
• Ensure Foodservice hosts provide guests with the desired level of service consistent with established Purpose, Priorities, and Service Standards.
• Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.
• Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of products for sale meets Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
• Assist the Bluebird Kitchen Manager with scheduling for the Foodservice area.
• Actively engage with guests to promote products and services.
• Perform other duties as assigned by management.

Benefits

• Weekly pay
• Paid time off
• Medical, dental, and vision coverage
• Short- and long-term disability
• Employee Assistance Program
• 100% company-funded pension
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed