The Foodservice Clerk provides friendly, attentive service to guests while supporting foodservice operations. The role includes taking orders and processing transactions, preparing and delivering food, maintaining product quality and freshness, and keeping work and dining areas organized, clean, and sanitary. The clerk follows food safety and service standards, communicates guest requests to management, cross-trains across foodservice areas, and performs other duties as assigned. Pay starts at $14 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed