The Food Service Manager oversees restaurant operations and helps ensure the store is clean, well-stocked, welcoming, and operating in accordance with company expectations. The role calls for a hands-on, team-oriented approach to customer service, employee supervision and training, shift execution, and safe food handling. The company offers training and opportunities for advancement. The stated pay range is $17.00–$20.00 per hour. The posting also advertises eligibility for a $300 sign-on bonus. Health, dental, and tuition reimbursement are available to full-time employees, along with other listed benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed