General Manager

Metz Culinary Management•Brighton Township, PA

111d•$85,000 - $90,000•Onsite

About The Position

We are seeking an experienced and dynamic Food Service Director to lead our AMAZING Dining Services Team at AHN Beaver. We are seeking a professional with a strong background in healthcare dining services, process improvement and polished communication skills. Background must include Cafe Operations, Retail, Patient Dining, Coffee Shop Operations, Client Relations, and Staff Management. MUST be comfortable with technology to include digital ordering and inventory systems, digital menus, all office equipment and software to include Microsoft Office Suite and Google Workspace. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

Requirements

3+ Plus Years in a Food Service Manager role (front and back)
Knowledgeable in Retail Sales and POS systems
Catering Management Experience
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Team Building with strong Recruiting and Retention Program
Technology Savvy
Comfortable with technology to include digital ordering and inventory systems, digital menus, all office equipment and software to include Microsoft Office Suite and Google Workspace.

Nice To Haves

Hospitality Degree a strong plus
Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

Responsibilities

Plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations.
Oversees the food preparation service and sanitation.
Accountable for the total operation results.
Institutes company cycle menus and recipes.