Food Service Custodian (5.5 hours)

Richgrove Elementary School District • Richgrove, CA

1d

About The Position

Responsible for serving meals, setting up the serving area at a satellite foodservice facility, working on a serving line, and cleaning serving areas. The position may also work in the Central Kitchen. Performs other related duties assigned by the immediate supervisor or district superintendent.

The role includes assisting with care and maintenance of school grounds and the satellite foodservice facility; keeping school buildings and the facility clean and orderly; setting up and storing tables daily; and performing custodial, maintenance, and related duties. The employee is responsible for ordering and storing food and supplies, with emphasis on production, cost, and portion control. Food preparation and cooking may be assigned as needed.

Requirements

• High school diploma or equivalent.
• Ability to read and write at an eighth-grade level.
• Familiarity with safety requirements of school buildings.
• Knowledge of grounds and maintenance work.
• Knowledge of proper food preparation, cooking, and serving methods; required food quantities; and special diets.
• Ability to follow instructions and maintain high standards of cleanliness.
• Ability to work harmoniously with coworkers.
• Integrity, courtesy, good judgment, neat appearance, punctuality, dependability, and good health.
• Valid driver’s license.
• Valid vehicle insurance.
• Criminal Justice Fingerprint Clearance upon employment, at the applicant’s expense.
• TB skin clearance upon employment, at the applicant’s expense.

Nice To Haves

• Certification for Professional Food Manager is recommended.

Responsibilities

• Serve meals and work on a serving line.
• Set up serving areas at the satellite foodservice facility and clean serving areas.
• Assist with care and maintenance of school grounds and the satellite foodservice facility.
• Keep school buildings and the satellite foodservice facility clean and orderly as directed.
• Set up and store tables at the satellite foodservice facility daily.
• Perform custodial, maintenance, and related duties.
• Order and store food and supplies, emphasizing production, cost, and portion control.
• Prepare and cook food as needed.
• Perform other duties assigned by the immediate supervisor, district superintendent, Foodservice Director, MOT Director, or School Principal.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED