The Food Service Cook prepares and cooks items for daily orders, follows company recipes and portion specifications, and helps ensure food quality, sanitation, and outstanding guest service. The role may include preparing produce, salads, dressings, sandwiches, and cheeses; working cook-to-order stations when applicable; following FIFO procedures; and performing some dishwashing. The cook is expected to maintain a positive, flexible, respectful, and customer-focused approach.
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Job Type
Full-time
Education Level
No Education Listed