Food Service - Clerk

Bristol Farms • Los Angeles, CA

5d

About The Position

The Food Service Clerk serves prepared goods to customers at the Food Service counter and provides customer service intended to exceed customer expectations. The role requires following established policies and guides, maintaining a positive “can-do” attitude, treating others with respect, and adjusting to changes in the workplace.

The position also involves preparing and presenting products, replenishing counter supplies, and promoting sales through displays and merchandise arrangement. Other duties may be assigned.

Requirements

• High school diploma or general education degree (GED).
• Ability to stand, walk, and use hands to finger, handle, or feel objects, tools, or controls regularly.
• Ability to reach with hands and arms occasionally.
• Ability to climb or balance, and stoop, kneel, crouch, or crawl occasionally.
• Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
• Close and color vision.

Responsibilities

• Serve customers at the Food Service counter by listening to their requests and obtaining the desired products.
• Answer the telephone and take orders when necessary.
• Itemize prices for counter goods.
• Use a slicer to cut weighable products.
• Wrap and/or box and label products.
• Make sandwiches and prepare lunch and dinner specials.
• Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
• Stock and replenish products, napkins, condiments, waxed paper, and other items needed at the Food Service counter.
• Provide customer service that exceeds customer expectations by following established policies and guides, maintaining a positive attitude, treating others with respect, and adjusting to workplace changes.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED