Food Service Cashier

Ball State University•Muncie, IN

3d•Onsite

About The Position

Ball State University Dining is hiring a full-time, on-campus Food Service Cashier. Under supervision, the cashier performs duties related to collecting and recording money, processing customer transactions, maintaining cashiering equipment and work areas, and enforcing dining service rules. The role requires accuracy, attention to detail, customer service, and the ability to perform the physical and mental requirements of the listed duties. The two-week schedule lists Monday through Thursday shifts from 10:30 a.m. to 7 p.m. and Friday shifts from 8 a.m. to 4:30 p.m., with Saturday and Sunday off in both weeks. The stated compensation is $17.29 per hour. Candidates must have current authorization to work in the United States without employer sponsorship.

Requirements

Successfully complete the Cashier Training Class and pass the final test for positions with cashiering duties.
Maintain clean body, teeth, hair, nails, and clothing.
Have no allergies to soaps, cleaning agents, oven cleaners, or other food-service materials or environmental factors such as steam and dust.
Be able to read and comprehend safety policies, hazardous materials information, and University policies, procedures, and communications.
Communicate effectively in spoken and written English.
Be able to perform the physical and mental requirements outlined for each job duty.
Be at least 18 years old.
Have current authorization to be employed in the United States without employer sponsorship.
Perform basic mathematical calculations, operate a calculator, read written materials, and attend to detail.
Meet the described physical demands, which include extended standing and walking, handling and operating equipment, and exerting up to 35 pounds of force unassisted for certain duties.

Nice To Haves

Previous cashiering experience and experience using a computerized cash register.
Experience in fast food, a snack bar, a dairy bar, or a similar commercial establishment.

Responsibilities

Count, wrap, and verify money, and keep money and reports secure.
Open on time and maintain published meal service hours.
Operate electronic terminals accurately for cash, cash-equivalency, and debit-account transactions, and generate a detailed daily media report at the end of each meal.
Prepare an accurate manual Check Out Form recording sales monies and any overage or shortage.
Process customer transactions promptly and courteously, and communicate customer concerns, questions, comments, and compliments to a supervisor.
Maintain and clean cash terminals, scales where applicable, and other equipment; report malfunctions immediately.
Maintain cleanliness, neatness, attractive product displays, and organization around the cashier station.
Enforce applicable rules and regulations, observe dining and grocery areas for possible theft, verify valid meal plans or payment where required, apply carry-out policies, and report violations to management.
As required, clean dining areas and furnishings; serve or replenish food and other items; instruct dining room attendants; assist with special meals or events; and launder and store dining service items.
Perform other duties as assigned.