Food Service Cashier or Cook 18+

City Museum•St. Louis, MO

About The Position

City Museum is hiring seasonal food service team members for multiple fast-food restaurant locations serving museum guests. This fast-paced role is suited to motivated people who enjoy working with food and contributing to a team. Employees provide customer service, prepare and assemble menu items, handle payments, maintain clean and stocked work areas, and close down food service units. The role involves using hot equipment and other kitchen equipment, following food-handling procedures, and complying with City Museum policies and procedures. Work schedules vary and include weekends, evenings, and holidays.

Requirements

Must be at least 18 years of age.
Record of Hepatitis A vaccination or ability to receive the vaccine, as required by the St. Louis City Health Department.
Food Handler's Safety Card or certification.
Good verbal and written communication skills.
Ability to establish good relationships with team members and maintain a positive attitude.
Ability to learn and follow proper food-handling procedures.
Ability to work quickly and concisely under pressure in fast-paced, potentially stressful environments.
Ability to work in all types of weather conditions.
Punctuality and reliable arrival for scheduled work.
Ability to stand for long periods.
Ability to lift up to 50 pounds.
Ability to bend, stoop, lift, climb, carry, and reach frequently.
Required documentation must be provided within 10 days of employment.

Responsibilities

Provide guests with friendly, attentive customer service.
Set up workstations and prepare and assemble menu items to specifications.
Prepare recipes, stock areas with supplies, check product quality, and keep workstations clean.
For closing shifts, break down equipment, restock, and clean work areas and units.
Follow City Museum standards, policies, and procedures.
Accept credit card payments and vouchers accurately, issue correct change and receipts, and follow payment-handling guidelines.
Use hot equipment, including fryers, grills, stovetops, and ovens, as well as other kitchen equipment.
Assist guests with questions about City Museum, including facility layout and amenities.
Perform other duties as assigned.