The Food Service Attendant performs a wide variety of routine tasks in kitchen, stores, patient tray line, employee cafeteria, and dish and pot washing areas. The role prepares and cooks food for patients, employees, and catering functions; participates in assembling and serving meals; cleans dishes and work areas; and provides patient-service-related clerical support. The employee may also perform other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed