The Food Service Attendant may work anywhere on the property where food is prepared or served. The role assists with setting up and serving food from counters and steam tables and supports the overall patient and cafeteria meal-service process, including preparation, assembly, service, delivery, and pickup. The attendant communicates with patients, staff, and hospital guests to help ensure patient meal trays and floor stock are accurate and timely. The role also participates in catering and special-function meal service, performs cleaning and sanitizing duties, uses equipment safely and effectively, assists with new-employee orientation and training, and collects data for organizational performance and quality-control indicators as assigned. Duties may include work in the kitchen, tray line, patient room-service program, cafeteria, Starbucks service program, or dish room, depending on staffing. The manager may assign additional responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED