Food Service Attendant

ONSLOW MEMORIAL HOSPITAL•Jacksonville, NC
•Onsite

About The Position

The Food Service Attendant may work anywhere on the property where food is prepared or served. The role assists with setting up and serving food from counters and steam tables and supports the overall patient and cafeteria meal-service process, including preparation, assembly, service, delivery, and pickup. The attendant communicates with patients, staff, and hospital guests to help ensure patient meal trays and floor stock are accurate and timely. The role also participates in catering and special-function meal service, performs cleaning and sanitizing duties, uses equipment safely and effectively, assists with new-employee orientation and training, and collects data for organizational performance and quality-control indicators as assigned. Duties may include work in the kitchen, tray line, patient room-service program, cafeteria, Starbucks service program, or dish room, depending on staffing. The manager may assign additional responsibilities.

Requirements

  • High school education; graduate preferred.
  • At least one year of experience in a commercial food preparation and service function.

Nice To Haves

  • Experience in a health care institution is preferred.
  • High school graduate preferred.

Responsibilities

  • Assist with setting up and serving food from counters and steam tables.
  • Participate in preparation, assembly, service, delivery, and pickup for patient and cafeteria meal service.
  • Communicate with patients, staff, and hospital guests to help ensure patient meal trays and floor stock are accurate and timely.
  • Participate in catering and special-function meal service.
  • Clean and sanitize equipment and work stations, including various pieces of equipment throughout the department.
  • Use equipment safely and effectively.
  • Assist with orientation and training of new employees.
  • Perform duties in the kitchen, tray line, patient room-service program, cafeteria, Starbucks service program, and dish room as required by staffing.
  • Assist with collecting data for organizational performance and quality-control indicators as assigned.
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