Food Service Attendant

WVU Medicine • Uniontown, AL

3d

About The Position

This position performs a wide variety of routine tasks in kitchen, stores, patient tray line, employee cafeteria, and dish and pot washing areas. The role supports preparation and service of patient, employee, and catering meals, as well as cafeteria operations, cleaning, sanitation, and patient-service clerical duties. The position is scheduled for 20 hours per week.

Requirements

• Ability to attend to more than one aspect of a situation simultaneously.
• Efficiency in processing verbal information, in written or spoken form.
• Some independent thought, planning, or origination of options and solutions.
• Ability to apply reasoning and problem-solving principles to practical problems and deal with concrete variables where limited standardization exists.
• Frequent walking, standing, bending, squatting, reaching, and twisting.
• Ability to lift, push, and pull up to 50 pounds.

Nice To Haves

• High school diploma or equivalent (GED).
• Food service experience.

Responsibilities

• Prepare and cook foods for patients, employees, and catering functions, including measuring and mixing ingredients, adjusting thermostats, and monitoring food.
• Assemble and serve patient and non-patient meals, including stocking and serving patient tray lines, taking food temperatures, and preparing and serving cafeteria meals and special functions.
• Clean and sanitize dishes and pots.
• Operate and maintain the cash register and ensure register skips balance.
• Set up and replenish the salad bar and maintain cafeteria cleanliness.
• Provide patient-service-related clerical duties.
• Assist in cleaning and maintaining equipment and work areas.
• Verbalize the specific ages of patients served within the Hospital and apply that knowledge when necessary.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed