Food Service Attendant

Children's Healthcare of Atlanta

About The Position

Prepares and delivers meal trays, supports special functions and outside sales, and ensures the cafe opens on time. Maintains quality standards efficiently and in compliance with applicable regulatory requirements. Proactively supports safe patient care and a safe environment at Children's Healthcare of Atlanta.

Requirements

One year of experience in food service or hospitality.
Knowledge of basic food preparation, presentation, weights, and measures.
Strong organizational, customer service, and teamwork skills.
Strong interpersonal and problem-solving skills.

Nice To Haves

Experience in a hospital setting.
High school diploma or equivalent.

Responsibilities

Prepare desserts, salads, cold sandwiches, and snack items for patients on regular or modified diets.
Set up patient and guest trays accurately and promptly according to selected menu items, and deliver trays to the bedside within 45 minutes of the order.
Clean and restock room service areas daily.
Set up the cafeteria before its designated opening time and keep serving and dining areas organized and properly merchandised.
Greet customers courteously and serve them quickly.
Operate the cash register during service times, count the cash drawer after each meal, and prepare cash reports and deposits.
Prepare and assemble food trays for catered functions.
Set up catered functions before serving, providing equipment and supplies as indicated on the catering prep sheet.
Clean and sanitize food preparation areas, catering equipment, and storage areas according to departmental sanitation policies and procedures.
Support and participate in the continuous assessment and improvement of the quality of care and services.
Relay relevant customer comments to supervisors.
Comply with infection control, safety, and Occupational Safety and Health Administration procedures and regulations.
Interact with customers and employees in a courteous, efficient, and friendly manner.