Food Service Attendant

Mass General Brigham•Boston, MA

8h•Onsite

About The Position

The Food Service Attendant works under supervision and follows established policies and procedures to assist with producing, plating, and serving food for the cafeteria, including salads, desserts, deli items, and grill items. The role includes inventorying food and maintaining accurate food production records, as well as keeping work areas and utensils sanitary. The attendant assists with ware-washing when needed and may also perform duties such as cashiering, cleaning tables, or intensive cleaning.

Requirements

Ability to understand simple instructions needed to perform daily routines.
Ability to read and interpret production sheets and task lists.
Good normal dexterity and eyesight to use food service equipment safely and proficiently.
Ability to inventory items and make appropriate adjustments for productivity.
Ability to identify operational situations requiring correction or reporting to supervisors, including equipment malfunctions, potential safety hazards, and customer complaints.
Ability to follow recipes and evaluate, measure, and weigh ingredients appropriately.
Ability to complete records using forms such as production sheets, inventory sheets, and time and temperature logs.

Responsibilities

Assist with producing, plating, and serving cafeteria foods, including salads, desserts, deli items, and grill items.
Inventory food items and make appropriate adjustments for productivity.
Maintain accurate food production and inventory records using applicable forms.
Keep work areas and utensils sanitary.
Assist with ware-washing when necessary.
Follow recipes, determine needed ingredients, and measure and weigh ingredients appropriately.
Identify and report or correct operational issues, such as malfunctioning equipment, potential safety hazards, and customer complaints.
Perform other duties as requested, including cashiering, cleaning tables, or intensive cleaning.