The Food Service Associate provides customer service and supports daily food-service operations. The role involves setting up food-service and kitchen areas, preparing or assisting with hot and cold food, serving customer orders, maintaining food quality and safety, and cleaning work areas and equipment. The associate may also assist with deliveries, provide guidance and training to coworkers, and report equipment malfunctions or safety issues to management. Shifts vary according to store business needs; schedules are flexible and should be discussed with the manager.
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Job Type
Full-time
Education Level
No Education Listed