Dishwasher Food Service Associate Full Time

Trinity Health•Boise, ID
•Onsite

About The Position

Saint Alphonsus Medical Center in Boise is hiring a Food Service Associate for its Food and Nutrition Services Department. The role prepares and assembles food items for patients on regular and modified diets and for cafeteria customers, delivers and retrieves patient food trays, serves cafeteria customers, and cleans and sanitizes food service equipment and work areas. The associate also assists in the dish room as needed and may shuttle food products to locations off the main hospital campus. The position requires basic reading and oral communication skills and the ability to operate Food Service equipment. The associate must be able to disassemble and reassemble machines for cleaning. If shuttling products off campus is required, a driver's license record will be required along with a valid Idaho driver's license. Previous food service experience is helpful. A high school diploma or equivalent is preferred but not required. The position is scheduled for at least 40 hours per week and may include weekdays, weekends, and holidays. The schedule is subject to change. Saint Alphonsus offers market-competitive pay, generous paid time off, and benefits beginning on day one, along with opportunities for professional growth and education.

Requirements

  • Basic reading and oral communication skills.
  • Ability to operate equipment used by Food Service staff.
  • Ability to disassemble and reassemble machines to keep equipment clean.

Nice To Haves

  • Previous food service experience is helpful.
  • A high school diploma or equivalent is preferred but not required.
  • A valid Idaho driver's license and driver's license record are required if shuttling food products off campus is a requirement of the position.

Responsibilities

  • Prepare and assemble food items for patients on regular and modified diets and for cafeteria customers.
  • Deliver and retrieve patient food trays.
  • Serve food items to cafeteria customers.
  • Clean and sanitize equipment and work areas.
  • Assist in the dish room as needed.
  • Shuttle food products to locations off the main hospital campus when required.
  • Demonstrate the organization's mission, core values, and vision in behaviors, practices, policies, and decisions.

Benefits

  • Medical insurance
  • Vision insurance
  • Dental insurance
  • Paid time off
  • 403(b) retirement plan
  • Education assistance
  • Retirement planning and matching
  • College savings plans for family
  • Life insurance plans
  • Employee Assistance Programs
  • Tuition reimbursement
  • Educational opportunities
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