Food Service - Dishwasher

Lazy Acres•Santa Barbara, CA

About The Position

The Dishwasher works in the Deli and reports to the Food Service Manager. The role maintains kitchen work areas, equipment, and utensils in a clean and orderly condition by performing dishwashing, cleaning, sanitation, waste removal, and supply-transfer tasks. Other duties may be assigned. The position is classified as non-exempt. No prior experience or training is required.

Requirements

  • No prior experience or training is required.
  • Regularly stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell.
  • Frequently reach with hands and arms; occasionally stoop, kneel, crouch, or crawl.
  • Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds.
  • Have close, distance, and peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine.
  • Wash pots, pans, and trays.
  • Sweep and mop kitchen floors.
  • Wash worktables, walls, refrigerators, and meat blocks.
  • Separate and remove trash and garbage and place it in designated containers.
  • Steam-clean or hose out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain a clean and sanitized work area at all times.
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