The Dishwasher works in the Deli and reports to the Food Service Manager. The role maintains kitchen work areas, equipment, and utensils in a clean and orderly condition by performing dishwashing, cleaning, sanitation, waste removal, and supply-transfer tasks. Other duties may be assigned. The position is classified as non-exempt. No prior experience or training is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed