Food Service Assistant, Long Term Care (LTC) - PRN

Sanford Health•Grand Island, NE

About The Position

Sanford Health is hiring a Food Service Assistant for long-term care at Good Samaritan Grand Island Village. The role supports food service operations by monitoring and recording food temperatures, preparing and serving food, maintaining clean and sanitized serving areas, restocking food areas, cleaning and sanitizing equipment, and processing payments for food and beverages. The position follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and requires a focus on customer service, food safety, sanitation, and quality control. On-the-job training is provided. The position is on-call/PRN, with variable shifts and zero scheduled weekly hours. The listed salary range is $15.00–$22.50.

Requirements

  • Minimum age of 16 years.
  • Ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Ability to work independently when necessary.
  • Understanding of food safety and sanitation processes.
  • Ability to remain on one's feet for most of the day and walk long distances.

Nice To Haves

  • Experience working in the food industry.
  • Previous customer service experience.
  • Experience with retail money counting and reconciliation.
  • Knowledge of food service.
  • ServSafe certification may be required within a designated time frame depending on location.
  • Basic Life Support (BLS) may be required depending on location.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean, sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with HACCP guidelines for food service.
  • Provide outstanding customer service and communicate effectively with patrons and co-workers.
  • Establish effective working relationships.
  • Maintain quality control standards.
  • Operate food service equipment as needed.

Benefits

  • Generous night and weekend shift differentials.
  • Advancement opportunities.
  • Various education assistance programs.
  • Continuing education.
  • Direct access to earnings daily.
  • Robust benefits package; benefits vary based on full-time or part-time status.
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