The Food Service Assistant II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more food service environments. The role is responsible for assembling, serving, and/or delivering meals to patients and staff efficiently, professionally, and in a timely manner. The position works as part of a team to ensure food safety and quality for patients, visitors, and staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed