The Food & Nutrition Service Associate II is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role provides excellent customer service to patients and employees and may provide training and guidance to employees performing related work. The associate performs competencies listed on the Competency Checklist, works toward mutually agreed-upon annual performance goals, integrates ethics into practice, and follows confidentiality and patient-rights policies. The role requires completing work within acceptable time limits, setting priorities, handling several tasks at once during peak workloads, ensuring accuracy and completeness, and maintaining a clean, organized work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED