The Food Server greets and communicates with guests in a friendly, courteous manner; receives and processes food and beverage orders using a computerized guest check system; retrieves prepared orders from the kitchen and delivers them to guests; and presents checks, collects payment, or delivers payment to the cashier. The role also involves carrying and balancing trays or pushing carts through the kitchen and dining room, and maintaining cleanliness in all dining room areas.
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Job Type
Full-time
Education Level
No Education Listed