Server - Beach Club

FRENCHMAN'S CREEK•Palm Beach Gardens, FL

6d•$27 - $29

About The Position

The Food Server serves meals to members and guests in a dining outlet. The position presents menus and specials, takes and enters food and drink orders, serves and prepares dishes, follows up with diners, and helps set up and break down restaurants for daily functions. The server also provides greeting support when the assigned greeter is not present and must adhere to Frenchman’s Creek personal appearance and safety standards.

Requirements

High school diploma or equivalent.
At least 6 months of prior experience in a club or dining establishment.
Knowledge of Microsoft Word and Excel.
Ability to learn other computer programs as required.
Good spoken and written English skills, including the ability to write grammatically correctly.
Ability to apply fractions, percentages, ratios, and proportions to practical situations.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret a wide variety of technical instructions in mathematical or diagram form and deal with abstract and concrete variables.
Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
Ability to meet the stated physical demands, including regularly lifting or moving up to 25 pounds and occasionally lifting or moving up to 50 pounds.

Responsibilities

Present menus, answer questions, and make suggestions about food and service.
Greet members by name and learn the names of members’ guests and family using reservation sheets or by asking management or colleagues.
Learn and present daily food, drink, wine, and beverage specials.
Attend daily lineups at the scheduled time.
Learn members’ food and drink preferences and record them for other team members.
Enter food and drink orders on an iPad or through the POS system, or write them down.
Garnish and decorate dishes in preparation for serving.
Serve members from chafing dishes at the table.
Carve meats, fish, and fowl, and prepare flaming dishes and desserts at members’ tables.
Observe members and guests to respond to additional requests and determine when meals are complete.
Ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as required by outlet size and practices.
Follow up with members and guests during their dining experience.
Clear and reset counters or tables at the conclusion of each course.
Set up and break down restaurants for daily functions, including moving tables, chairs, decorations, and other items as needed for dining or events.
Provide guest-greeting support when the assigned greeter is not present on the floor.
Adhere to Frenchman’s Creek personal appearance standards and safety standards.