Food Service - Server

Courtyard by Marriott (Shular Companies)•Pigeon Forge, TN

About The Position

The Food Server provides efficient, courteous, personable, and professional food service to create a positive guest dining experience. The role accurately processes guest orders and ensures items are prepared properly and served in a timely manner. The server communicates with guests and hotel colleagues, maintains food safety and cleanliness standards, and provides personalized service.

Requirements

  • Current food handling licenses or permits, maintained throughout employment.
  • Strong communication, organization, and problem-solving skills.
  • Knowledge of guest-service principles, values, and processes.
  • Knowledge of basic math.
  • Ability to operate a cash register.
  • Ability to project a professional, friendly, and courteous image to guests.
  • Ability to multitask and be detail-oriented.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work a flexible schedule, including weekends and holidays.

Nice To Haves

  • High school graduate or equivalent preferred.

Responsibilities

  • Welcome and greet guests warmly.
  • Inform guests of specials and menu changes, make suggestions, and answer questions about food, beverages, and service.
  • Process guest orders and ensure items are prepared properly and in a timely manner.
  • Communicate with hosts or hostesses, bus persons, and kitchen staff to support guest satisfaction.
  • Observe diners to ensure they are satisfied and respond to additional requests.
  • Clear and reset tables at the end of each course or when a meal is complete.
  • Prepare guest checks that itemize and total meal costs and sales tax.
  • Follow food safety and handling procedures and applicable hotel, federal, state, and local requirements.
  • Follow hotel safety and security policies and applicable federal, state, and local requirements.
  • Maintain quality, service, and cleanliness standards in the restaurant and service area, and keep the workspace and uniform neat and clean.
  • Provide guests with the best possible experience through superior personalized service.
  • Serve as a cashier when needed.
  • Perform other duties as assigned.
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