Food Server - Tableau (Day Shift)
About The Position
Located within Wynn Las Vegas, Tableau offers a bright and sophisticated dining experience overlooking the resort's gardens and pools. Known for elevated breakfast and lunch offerings, the restaurant combines exceptional cuisine with attentive service in a welcoming atmosphere for resort guests and visitors. The Food Server provides food and beverage service during breakfast and lunch, helps guests select menu items, and delivers personalized, attentive hospitality in keeping with Wynn's service standards. The role also involves order entry, coordination with culinary and support teams, table and service-area upkeep, and accurate payment processing.
Requirements
- Must be at least 21 years of age.
- Must communicate fluently and professionally in English.
- At least two years of experience as a Food Server in a fine-dining restaurant.
- Demonstrated wine, beverage, and food knowledge, with advanced service skills including wine presentation, wine service, and up-selling techniques.
- Strong understanding of luxury hospitality standards and guest service etiquette.
- Ability to anticipate guest needs and provide personalized, attentive service in a fast-paced environment.
- Ability to work efficiently independently and as part of a collaborative team.
- Excellent communication, interpersonal, and organizational skills.
- Professional appearance and demeanor consistent with Wynn Las Vegas service standards.
- Ability to obtain and maintain any licenses, certifications, or active work cards required for the position.
Responsibilities
- Provide exceptional food and beverage service throughout breakfast and lunch periods.
- Guide guests through menu selections, including daily specials, ingredients, preparation methods, and beverage pairings.
- Anticipate guest needs and respond promptly and professionally to requests.
- Enter orders accurately into the point-of-sale system and coordinate with culinary and support teams to ensure timely service.
- Maintain thorough knowledge of menu offerings, ingredients, allergens, and restaurant promotions.
- Prepare, maintain, and reset tables according to outlet standards.
- Process guest payments accurately and efficiently.
- Maintain cleanliness and organization of service stations, dining areas, and assigned side work.
- Build rapport with guests through personalized, engaging interactions that reflect Wynn's commitment to luxury hospitality.
- Follow company, departmental, health, and safety standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
