Food Server - Tableau (Day Shift)
About The Position
The Food Server at Tableau, located within Wynn Las Vegas, provides food and beverage service during breakfast and lunch in a bright, sophisticated restaurant overlooking the resort’s gardens and pools. The role contributes to Wynn’s hospitality standards through attentive, detail-oriented service and a welcoming guest experience. The server helps guests select menu items and beverages, coordinates orders with culinary and support teams, maintains dining areas and service stations, and processes payments. The position requires advanced food, beverage, and wine knowledge, including wine presentation and service, as well as the ability to deliver personalized service in a fast-paced fine-dining environment.
Requirements
- Must be at least 21 years of age.
- Fluent, professional English communication skills.
- At least two years of experience as a Food Server in a fine-dining restaurant.
- Demonstrated food, beverage, and wine knowledge, including advanced service skills in wine presentation, wine service, and up-selling.
- Strong understanding of luxury hospitality standards and guest service etiquette.
- Ability to anticipate guest needs and provide personalized, attentive service in a fast-paced environment.
- Ability to work efficiently independently and as part of a collaborative team.
- Excellent communication, interpersonal, and organizational skills.
- Professional appearance and demeanor consistent with Wynn Las Vegas service standards.
- Ability to obtain and maintain any licenses, certifications, or active work cards required for the position.
Responsibilities
- Provide food and beverage service during breakfast and lunch.
- Guide guests through menu selections, daily specials, ingredients, preparation methods, and beverage pairings.
- Anticipate guest needs and respond promptly and professionally to requests.
- Enter orders accurately into the point-of-sale system and coordinate with culinary and support teams for timely service.
- Maintain thorough knowledge of menu offerings, ingredients, allergens, and restaurant promotions.
- Prepare, maintain, and reset tables according to outlet standards.
- Process guest payments accurately and efficiently.
- Maintain cleanliness and organization of service stations, dining areas, and assigned side work.
- Build rapport through personalized, engaging guest interactions.
- Follow company, departmental, health, and safety standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
