The Food Server delivers friendly, attentive food and beverage service to create memorable guest experiences. The role involves learning menu items, promotions, and specials; taking and entering orders into the point-of-sale system; delivering orders promptly; maintaining a stocked, clean, and organized service station; and following applicable health, safety, sanitation, and alcohol-awareness regulations. Hilton seeks team members who demonstrate hospitality, integrity, leadership, teamwork, ownership, and urgency.
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