The Food Safety Sanitor performs sanitation labor by carrying out the eight steps of sanitation and complying with food safety and workplace safety policies and procedures. The role works cooperatively with leads and management to ensure sanitation procedures are followed. It involves frequent lifting of hoses, equipment, and chemical containers; wearing employer-specified personal protective equipment; and working around chemicals with the required PPE. The job requires standing, lifting, and crouching for extended periods, performing tasks safely, and using lock-out/tag-out procedures. Other duties may be assigned. The work environment may be wet, hot, or cold, and team members wear PPE. The shift may vary by location. The listed schedule for this position is 8:00 p.m. to 4:00 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed