The Food Safety Quality Systems Technician supports the Quality Assurance department by compiling and analyzing information for reports, summaries, presentations, charts, graphs, and tables. The role supports Food Safety and Quality Systems (FSQS) personnel by compiling data, completing reports, and helping ensure product quality and compliance with food safety programs, regulatory requirements, and customer expectations. The technician maintains records and filing, including the foreign material log, and sends accurate reports to management, suppliers, and customers on daily, weekly, bi-weekly, or monthly schedules. The role also communicates with management and sends supplier complaints when products do not meet specifications. Employees must be ready to work in their assigned area at the posted start time. Some duties may take place in a refrigerated manufacturing environment. Associates must promptly report injuries and damage, work with management to identify and correct unsafe conditions, follow established safety policies and practices, and adhere to Lock Out Tag Out and Confined Space Programs.
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Job Type
Full-time
Education Level
High school or GED