Food Safety Quality Systems Technician PNC 2nd Shift

PROTEIN MANAGEMENT GROUP•Ponca City, OK
•$20 - $0•Onsite

About The Position

The Food Safety Quality Systems Technician supports the Quality Assurance department by compiling and analyzing information for reports, summaries, presentations, charts, graphs, or tables. The role supports FSQS personnel in maintaining product quality and food safety program compliance through data compilation and completion of appropriate reports. The position is located at Dorada Foods in Ponca City, Oklahoma, and is listed as a second-shift role paying $20.23 per hour. The technician maintains records and filing, including the foreign material log, and sends accurate reports to management, suppliers, and customers on daily, weekly, bi-weekly, or monthly schedules. The role also supports timely communication with management, helps ensure compliance with regulatory, food safety, and customer expectations, and sends supplier complaints when products fall outside specification requirements. Employees must be in their work area and ready to work at the posted start time. Associates are required to promptly report injuries and damage to equipment or facilities, work with management to identify and correct unsafe acts and conditions, and follow established safety policies and programs, including Lock Out Tag Out and Confined Space requirements. Some duties may take place in a refrigerated manufacturing environment.

Requirements

  • High school diploma required.
  • Knowledge of Microsoft Word, Excel, and PowerPoint.
  • Excellent communication skills.
  • Ability to perform each essential duty satisfactorily.
  • Ability to sit for up to 8 hours per day.
  • May be required to stand for up to 2 hours per day.
  • Ability to lift up to 25 pounds on occasion to move files or product.
  • Must follow established safety policies, rules, programs, and practices.

Nice To Haves

  • A degree is preferred.

Responsibilities

  • Compile and analyze information for reports, summaries, presentations, charts, graphs, or tables to support the Quality Assurance department.
  • Support FSQS personnel in ensuring product quality and food safety program compliance by compiling data and completing appropriate reports.
  • Maintain timely and appropriate communication with management teams by maintaining and sending reports on the supplied dates.
  • Support compliance with regulatory, food safety, and customer expectations.
  • Send supplier complaints when products are outside specification requirements.
  • Maintain records and filing, including the foreign material log.
  • Send accurate daily, weekly, bi-weekly, and/or monthly reports to management, suppliers, and customers.
  • Be in the work area and ready to work at the posted start time.
  • Immediately report injuries and damage to equipment or facilities to a Supervisor, Superintendent, or Manager.
  • Work with management to identify and correct unsafe acts or unsafe working conditions, and follow established safety policies and programs, including Lock Out Tag Out and Confined Space requirements.
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