As a certified FSQ Forklift Operator, you help ensure food safety and quality standards are met so meal kits reach customers in excellent condition. The role combines food safety and quality responsibilities with forklift operations to support receiving and production. Available shifts are Sunday to Wednesday or Wednesday to Saturday, 7:00 a.m. to 5:30 p.m. The position works in a manufacturing and assembly environment, regularly exposed to cool or cold temperatures (10º–40º), and frequently exposed to fumes or airborne particles, moving mechanical parts, and vibration. Noise levels may be loud. The employee regularly stands, walks, stoops, reaches, and lifts for 10 to 12 hours, with or without reasonable accommodation, and uses hands to handle or feel objects or tools. Talking and hearing are also required, with or without reasonable accommodation. The company states that it follows fair hiring practices and applicable laws, including the Colorado Job Application Fairness Act. Applicants may redact age-identifying information from supporting documents without adverse effect on consideration. Such information may be requested after a conditional offer for legally permissible purposes.
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Job Type
Full-time
Education Level
No Education Listed