As a certified FSQ Forklift Operator, you help ensure food safety and quality standards are met so every meal kit reaches customers in excellent condition. The role combines standard food safety and quality responsibilities with forklift operations to support receiving and production. Available schedules are Sunday to Wednesday, 7:00 a.m. to 5:30 p.m. (two openings), or Wednesday to Saturday, 7:00 a.m. to 5:30 p.m. The position supports receiving and production through ingredient inspections, quality checks, audits, sanitation and temperature monitoring, and safe handling practices. It also includes forklift operation, shipment routing, and, as assigned, audits of production lines, kits, and packaging. The employee works in a manufacturing and assembly environment with cool or cold temperatures and must meet the physical demands described in the posting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed