Food Safety and Quality Supervisor

Schwan's Company • Beaumont, CA

2d • Onsite

About The Position

Schwan’s Company is hiring a Food Safety and Quality Supervisor in Beaumont, California. The position assures that products made in a large manufacturing facility are safe and wholesome and meet company standards for quality and consistency. The role oversees food safety and quality compliance across manufacturing, develops and implements HACCP programs, and supports regulatory compliance, employee training, sanitation, and product quality. The stated schedule is Monday to Friday, 7 a.m. to 4 p.m.

The role also supervises, trains, and develops subordinates; contributes to FSQ policy development; and helps resolve customer complaints. The position offers a base salary range of $60,000 to $99,000 annually and eligibility for a 10% annual incentive bonus based on organizational performance. Schwan’s describes its Total Rewards package as including health benefits, retirement and financial wellbeing, time-off programs, and wellbeing support programs.

Requirements

• Bachelor's degree or equivalent.
• At least five years of related experience.
• Intermediate-level proficiency in SAP.
• Knowledge of math, chemistry, statistical process control, and microbiology.
• Ability to read and interpret safety rules, operating and maintenance instructions, professional journals, technical procedures, governmental regulations, and product specifications.
• Ability to write reports, business correspondence, and procedure manuals.
• Demonstrated problem-solving ability.

Nice To Haves

• HACCP certification preferred.
• Experience in food or beverage manufacturing is helpful.

Responsibilities

• Ensure compliance across manufacturing areas, including raw materials, processing, finished products, storage, handling, and shipping.
• Manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections, and monitor packaging containers for quality and capacity.
• Coordinate safety, discipline, and compliance with company policies and local and federal regulations, and ensure employee safety awareness.
• Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions.
• Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished-product quality.
• Supervise, train, and develop subordinates.
• Assist in developing FSQ policies.
• Ensure regulatory compliance through audits and resolution of customer complaints.

Benefits

• Eligibility for a 10% annual incentive bonus based on organizational performance.
• Health benefits.
• Retirement and financial wellbeing programs.
• Time-off programs.
• Wellbeing support programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level