Food Runner

EOS•Marathon, FL

About The Position

The Food Runner delivers food orders from the kitchen to guests efficiently and accurately, checks that food presentation and quality meet Tranquility Bay Resort standards, and supports servers by promptly responding to guest requests and inquiries. The role helps maintain clean, organized service stations and dining areas, communicates with kitchen and front-of-house teams to support smooth service, and upholds the resort’s service standards and commitment to guest satisfaction. It also follows health and safety regulations and assists with clearing tables and resetting dining areas as needed. The resort describes itself as a 103-room property on 12 acres in Marathon, Florida, with a private beach, pools, and dining venues. This position requires physical activity, including lifting and carrying items up to 30 pounds and standing, walking, and performing other tasks for extended periods. Flexible availability, including weekends and holidays as needed, is required.

Requirements

  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills and a positive, proactive attitude.
  • Excellent communication and customer service skills.
  • Ability to lift, carry, and move items up to 30 lbs.
  • Ability to stand, walk, and perform physical tasks for extended periods.
  • Availability to work flexible hours, including weekends and holidays, as needed.

Nice To Haves

  • Previous experience in a hospitality or restaurant setting is preferred but not required.

Responsibilities

  • Deliver food orders from the kitchen to guests efficiently and accurately.
  • Ensure food presentation and quality meet Tranquility Bay Resort standards before serving.
  • Assist servers by promptly responding to guest requests and inquiries.
  • Maintain cleanliness and organization of service stations and dining areas.
  • Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
  • Uphold Tranquility Bay’s service standards and commitment to guest satisfaction.
  • Adhere to health and safety regulations to maintain a clean and sanitary dining environment.
  • Assist with clearing tables and resetting dining areas as needed.

Benefits

  • Opportunities for career growth and development.
  • Employee discounts and resort perks.
  • Supportive and team-oriented work environment.
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