Food Runner- AM

Four Seasons Hotels and Resorts•Nashville, TN

About The Position

The Food Runner - AM supports seamless service at Bacco Restaurant & Bar, Four Seasons Hotel and Private Residences Nashville, by managing food delivery from the kitchen to the dining room. The role ensures dishes are accurate, prompt, and professionally presented while helping maintain service pace and supporting culinary and front-of-house teams.

Requirements

  • High school diploma or equivalent.
  • Strong verbal communication skills for guest interaction and team coordination.
  • Ability to describe menu items clearly and use suggestive selling techniques.
  • Basic math and computational skills for order and check accuracy.
  • Ability to multitask effectively in a fast-paced, high-volume environment.
  • Professional demeanor, attention to detail, and strong teamwork skills.
  • Authorization to work in the United States.

Nice To Haves

  • Minimum of 2–3 years of fine-dining or comparable service experience preferred.
  • Knowledge of food and wine is a plus.

Responsibilities

  • Manage food at the pass, checking accuracy, quality, temperature, and presentation before delivery.
  • Deliver food promptly to tables using proper position numbers and approved service spiels.
  • Clearly and confidently describe menu items, preparation methods, and daily features to guests.
  • Monitor table status, upcoming courses, and pacing to support smooth service flow.
  • Communicate with Captains, Back Servers, and kitchen teams about guest needs, allergies, and dietary restrictions.
  • Assist the Chef and kitchen team with food expediting to maintain service timing and rhythm.
  • Perform tableside service as required.
  • Keep the expeditor station stocked with plates, wipes, doilies, and other service tools.
  • Maintain clean, safe, and organized dining room, pass, and service stations.
  • Participate in pre-shift meetings and stay informed about menu items, daily features, and service expectations.
  • Comply with federal, state, county, and local health, safety, and labor regulations.
  • Assist with service setup and breakdown, general cleaning, and special guest requests.

Benefits

  • Competitive salary and wages
  • Comprehensive benefits package
  • Training and development opportunities
  • Employee discounts for stays at Four Seasons properties worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
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