The Food Runner assists servers and bartenders in creating a distinctive guest experience. This role suits a fun, professional person who thrives in an upbeat, fast-paced environment and is passionate about exceptional food and guest service. The position is part-time, typically 8–29 hours per week depending on business forecasts. Shifts are mostly 6:30 a.m.–3:00 p.m., but schedules vary with business demand. The role requires availability for Texas A&M football game days, Ring Days, graduations, and other high-occupancy special events; overtime may be expected when business levels require it. Compensation is $9 per hour plus tips, paid biweekly.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED