Troon- The Clubs at St. James-Food Runner

Troon•Southport, NC
•Onsite

About The Position

The Clubs at St. James in Southport, North Carolina, is hiring a part-time Food Runner for its hospitality-focused property. The role supports food service by coordinating prepared orders between the kitchen and service staff, checking order accuracy and presentation, and maintaining stocked workstations. The position requires regular and reliable attendance and safe work practices. Troon is a global club management company specializing in golf, hospitality, and residential communities.

Requirements

  • High school diploma or GED, and one to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Regular and reliable attendance.

Responsibilities

  • Match order tickets with prepared food items and sides after kitchen line staff complete them.
  • Check plate presentation for neatness and ensure all ordered items are included.
  • Monitor food quality and return substandard items to the kitchen.
  • Communicate with service staff about orders that have been filled or returned.
  • Keep orders in sequence to support the service process.
  • Keep workstations stocked with items and ingredients.
  • Incorporate safe work practices into job performance.
  • Perform other duties as required.

Benefits

  • Medical, dental, and vision coverage, subject to applicable plan terms.
  • 401(k) with employer match for employees age 19 and older, subject to applicable plan terms.
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