Food Runner
About The Position
Larchmont Yacht Club is seeking dependable, energetic Food Runners to support its year-round dining operations. Food Runners work closely with servers and kitchen staff to deliver meals accurately and efficiently and help maintain an organized, welcoming dining environment. The hands-on role suits people who enjoy active, team-based work and providing excellent service. Previous restaurant experience is helpful but not required; the position offers an opportunity to develop service skills in a professional private club setting. This is an in-person position at Larchmont Yacht Club in Larchmont, New York, with year-round full-time and part-time opportunities. Compensation is listed as $18.00 per hour and described as non-tipped and competitive based on experience. Availability must be flexible, including days, evenings, weekends, holidays, and major holiday weekends, based on business needs.
Requirements
- Friendly, professional communication skills and a positive attitude.
- Strong attention to detail and ability to follow service instructions accurately.
- Ability to work efficiently while managing multiple tasks in a busy dining environment.
- Dependable attendance, punctuality, and willingness to assist team members.
- Ability to communicate effectively with kitchen and dining room staff.
- Understanding of basic food safety and sanitation practices, or willingness to learn.
- Ability to stand and walk for extended periods throughout service.
- Ability to lift, carry, push, or pull up to 50 pounds.
- Ability to move frequently between kitchen, dining rooms, and service areas.
- Ability to carry multiple plates and service items safely.
- Comfort working in indoor dining spaces and seasonal outdoor waterfront venues.
- Ability to work efficiently in a busy, active hospitality environment.
- Flexible availability for days, evenings, weekends, holidays, and major holiday weekends based on business needs.
Nice To Haves
- Previous experience in food service, hospitality, or customer service.
- Food handler certification, or willingness to obtain it if required.
Responsibilities
- Deliver food to members and guests promptly, accurately, and professionally.
- Verify that dishes match orders and meet presentation standards before leaving the kitchen.
- Communicate with servers, chefs, and kitchen staff to maintain proper service timing.
- Assist with delivering multiple courses and coordinating food service during busy dining periods.
- Handle food and plates safely while maintaining appropriate food temperatures and presentation.
- Respond courteously to member requests and communicate additional needs to the appropriate team member.
- Help servers clear dishes and maintain clean, organized tables.
- Reset tables with appropriate glassware, silverware, linens, and other service items.
- Support water and bread service when needed.
- Prepare dining areas for reservations, seatings, and special events.
- Keep dining areas neat and welcoming throughout each shift.
- Keep kitchen expo areas, food pickup stations, and service stations clean, stocked, and organized.
- Replenish napkins, linens, glassware, and other dining supplies.
- Assist with opening, closing, and side work responsibilities.
- Follow food handling, sanitation, and workplace safety procedures.
- Participate in pre-service meetings and daily team briefings.
- Collaborate with servers, bartenders, kitchen staff, and dining room management.
- Assist with setup, service, and breakdown for banquets, holiday celebrations, private parties, and Club events.
- Adapt to changing service needs while maintaining a positive and professional attitude.
- Support additional dining room responsibilities as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
