Food Runner
About The Position
Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin. At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Requirements
- Ability to carry heavy food trays and stand/walk for extended shifts.
- Strong verbal communication to relay information between front-of-house and back-of-house teams.
- Capacity to remain calm and efficient in a fast-paced environment.
Nice To Haves
- Previous experience as a food runner, busser, or similar hospitality role is a plus, but a great attitude and willingness to learn are most important.
Responsibilities
- Deliver food orders from the kitchen to guests’ tables quickly and accurately.
- Ensure proper table setups (cutlery, napkins) before the food arrives.
- Assist the kitchen expediter by organizing tickets and verifying that dishes match guest specifications and dietary restrictions.
- Communicate guest requests (e.g., drink refills, extra condiments) to the appropriate server.
- Clear tables promptly after guests leave, sorting dishware, glassware, and silverware for the dish station.
- Sanitize and reset tables efficiently to minimize wait times for incoming guests.
- Maintain the overall cleanliness of the dining room floor, including sweeping up spills and clearing away debris.
- Restock service stations with napkins, silverware, and glassware throughout the shift.
- Provide a warm, friendly greeting to guests when approaching their tables.
- Answer basic menu questions and accommodate impromptu guest requests.
- Work collaboratively with servers, bartenders, and kitchen staff to ensure smooth, efficient service.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
