Provide courteous, fast and efficient service to patrons.
Requirements
A High School Diploma or GED; or an equivalent combination of education and experience.
Ability to work flexible schedules, including nights, weekends and holidays is required.
Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
Excellent interpersonal, organizational and communication skills.
Display strong work ethic and team work.
Nice To Haves
Experience preferred.
On the job training available.
Responsibilities
Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner.
Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests.
Ensures excellence in guest satisfaction through a commitment to a positive attitude.
Ensure the safety and security of guest and employees.
Other duties as assigned.
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels