Food Runner

King's Seafood Company • Costa Mesa, CA

26d • $600 - $1,300

About The Position

The Food Runner ensures Guests receive an experience that exceeds expectations by delivering food according to visual and timing standards. The Food Runner engages with Guests when delivering food and anticipates their needs before leaving the table. The role also maintains a well-stocked expo area and communicates with fellow crewmembers about Guest needs.

The position is available part-time or full-time. Pay is $16.90 per hour plus tip share; average weekly pay is advertised as $600–$1,300 based on current take-home averages and schedule flexibility and availability, and is not guaranteed.

Requirements

• Be at least 18 years of age.
• Some high school education.
• Current California Food Handler’s Card.
• Ability to communicate satisfactorily in spoken and written English with Guests, management, and coworkers.
• Ability to maintain complete knowledge of busser standards.

Responsibilities

• Complete opening duties as assigned.
• Clear and reset tables according to restaurant guidelines and keep bus stations stocked with supplies.
• Communicate with the front desk and servers to support efficient service and Guest satisfaction.
• Follow restaurant service standards when serving and assisting Guests, including refilling water glasses.
• Maintain restaurant cleanliness throughout the shift.
• Assist the restaurant team whenever needed.
• Interact courteously and professionally with Guests, management, and coworkers.
• Maintain hygiene and sanitation standards and follow Health Department regulations.
• Complete closing duties as assigned.
• Report to a manager before leaving duty.
• Deliver food according to visual and timing standards, engage with Guests at delivery, and anticipate their needs.
• Maintain a well-stocked expo area and communicate Guest needs to fellow crewmembers.

Benefits

• Growth opportunities and training, with commitment to promotions from within.
• Flexible hours and teamwork.
• Education reimbursement.
• Generous dining discount.
• Professionalism, a productive environment, strong company culture, and a beautiful restaurant.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED