Food Runner
About The Position
Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. A Food Runner, or Floor Support, is responsible for supporting throughout service in carrying beverages and meal items to designated tables. Their duties include communicating with peers to determine guest needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.
Requirements
- Must be able to multitask.
- Must possess a high degree of organizational skills.
- Must have excellent communication skills.
- Must be able to remain on their feet for several hours straight.
- Should be able to carry about 35 pounds easily.
Responsibilities
- Supporting throughout service in carrying beverages and meal items to designated tables.
- Communicating with peers to determine guest needs.
- Carrying food items from the expediting counter to the right table.
- Helping with cleanup duties after the conclusion of service.
- Ensuring customers get their orders promptly.
- Locating tables and bar patrons to fulfill everyone’s orders.
- Meeting customers’ requests.
- Checking on customer satisfaction.
- Taking impromptu requests.
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
