Food Runner

Food and Thought 2 • Naples, FL

26d • Onsite

About The Position

The Food Runner plays a key role in ensuring a smooth and efficient dining experience for guests by delivering food and beverages from the kitchen to the table, maintaining cleanliness and organization in the dining area, and supporting the waitstaff and kitchen team as needed.

Requirements

• Available to work in the morning or afternoon Monday through Friday and weekends.
• Must be comfortable talking to people.
• Able to work well with others as a team.
• Strong sense of hygiene and cleanliness
• Available to work afternoons and weekends.

Responsibilities

• Prepare dining areas before guests are seated.
• Place condiments on tables, napkins holders.
• Maintains areas clean and orderly as instructed.
• Aids in expediting food from the kitchen.
• Clean and wipe tables after guests leave.
• Remove dirty plates and utensils, as needed.
• Performs other duties as assigned by the manager.

Benefits

• Career Growth: Start as an apprentice and grow into a skilled!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed