Food Runner - Big Buns
About The Position
The Food Runner at Big Buns helps keep kitchen service running smoothly and ensures prepared dishes reach guests promptly and accurately. The role works closely with the kitchen team, transports dishes safely to the dining area, presents them according to presentation standards, and assists servers with requests or modifications. It also involves maintaining a clean, organized workspace and upholding food safety standards. The position calls for high energy, stamina, effective communication, composure under pressure, and the ability to learn menu items, service procedures, and work processes. Shifts may include weekends and holidays.
Requirements
- High energy and stamina; ability to work in a fast-paced, highly mobile environment.
- Ability to communicate effectively in the primary language of the work.
- Ability to work calmly and effectively under pressure.
- Ability to work flexible shifts and schedules, including weekends and holidays.
- Must speak clearly and understand basic English to facilitate communication.
- Ability to learn menu items and service procedures.
- Ability to learn and follow processes.
- Ability to stand and walk for extended periods, up to 8 or more hours per shift.
- Ability to lift, carry, push, and pull up to 40–50 pounds, such as trays, dish racks, and furniture.
- Frequent bending, stooping, kneeling, reaching, and twisting.
- Manual dexterity to safely handle dishes, glassware, and cleaning tools.
- Ability to work in a hot, wet, and noisy environment in kitchen and dining areas.
- Ability to navigate crowded spaces while carrying items safely.
- Visual and auditory ability to identify spills, hazards, and guest needs.
Responsibilities
- Collaborate with the kitchen team to support timely and accurate food preparation.
- Safely and efficiently transport dishes from the kitchen to the dining area.
- Present dishes to guests according to presentation standards, with precision and attention to detail.
- Assist servers with additional requests or modifications to support guest satisfaction.
- Maintain a clean and organized workspace and uphold food safety standards.
Benefits
- Competitive benefits; see the company website for details.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
